Nasi Padang is a Padang steamed rice served with various choices of pre-cooked dishes originated from Padang city, the capital of West Sumatra, Indonesia. Nasi Padang (Padang-style rice) is a miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra’s most famous export and the Minangkabau’s great contribution to Indonesian cuisine.